Circle A’s reputation as a leader in the beef industry is well documented. View or Share Your Media in the Gallery Today! “We consistently take the Wangus steers to 1,600 pounds and get fewer yield grade 4 and 5’s than we would with Angus cattle at 1,450 pounds; that means less discounts while achieving greater quality grade premiums and more gross pounds. Get Ready for Washugyu: Wagyu crossed with Black Angus. Log In. “For producers retaining ownership or selling into a quality-based system that understands the value of these genetics, I’m not sure there is anything better out there,” says Hammett. Circle A could see the writing on the wall that Choice, maybe even upper Choice, could soon become the base price for beef and USDA Prime will be necessary for achieving higher premiums.Nick Hammett, Circle A’s Marketing Manager, concedes, “there are certainly Angus genetics that grade a higher percent Prime than others. Top. The Angus breed offers great selection and consistency so we can continue to use Angus genetics and their massive gene pool for most of our genetic material.”What Circle A didn’t necessarily expect was the other benefits that come along with the feedlot and carcass performance of the Wagyu cross. From $39.99. We'll always be clear on exactly what it is we're offering -- in this case, Wagyu-Angus cross beef raised on the Washington-Idaho border by one of the preeminent Wagyu experts in America. You might even call Jerry Reeves the original Wagyu trailblazer in the United States. Fullblood Black Wagyu crossbred with Angus Breed. Each issue of Progressive Forage contains articles which focus on a particular topic area within the forage industry. It has taken nearly 10 years for Circle A to prove that their Wagyu program works, but with 5-year-old quarter-blood females in the pasture and 1000’s of head of carcass data, they are confident that the system has the potential to add real value for commercial cattlemen. His story of traveling to Japan in the '80s, seeing Wagyu cows firsthand, and sifting through exactly what he thought would work for "the American palate" is unreal. Snake River Farms of Idaho is one of many operations specializing in Wagyu, with a number of cuts and bulk provisions available through their website. His firsthand study of the Wagyu breed abroad is what led him to spearhead a wildly successful Wagyu genetics business back here in Eastern Washington, as well as raise the tiny, exclusive Wagyu-Angus beef herd he has today, and which we're so lucky to have claimed a part of! It takes a half-blood bull to make a quarter-blood market animal when used on Angus cows. Over a quarter century ago Circle A Angus settled on a motto for their company, “Quality Beef Is Our Business”. The Japanese Brown on the other hand tends to produce a lower fat content and leaner meat, with an average Japanese Grade of BMS 3.2 and slaughter age of 25 months. I don't see the breed being high maintenance. "There's that quantity / quality pendulum again. Dear friends. “Wangus allows us to utilize the plentiful and vast gene pool of the Angus breed for three-fourths of our genetic material and select only the very best Wagyu for the other one-fourth. We know we will have to pay a premium for calves out of these bulls, but we’re more than willing to do that given our results, ” says Hammett.Dave Gust, Circle A’s Owner, has never been afraid of trying new things. We are accustomed to the Angus breed where it is hard to go wrong with 50, maybe even 100 top A.I. Dear friends. Article courtesy of Circle A Angus / Photos by Tara Hailey. Individually sold beef cuts. Here are 7 facts about Black Angus cattle, 7 facts about Hereford cattle, as well as a list of the most popular cattle breeds in the U.S. Brian Boyce is an award-winning writer living on a farm in west-central Indiana. We’ve received good advice and spent good money to use the best marbling Wagyu genetics we could find. Create an open forum for industry discussion and an easy-to-read magazine of expert information about the beef industry. While not available just anywhere in the U.S., a number of brick-and-mortar locations do retail Wagyu beef, and there are several online. Wagyu Bull... Central TX 1 Reg. Stand By Your Man (or Woman!) © Copyright 2020 Progressive Cattle. Fullblood Wagyu (100%): It is is the offspring of two full blood wagyu cattle whose pedigree doesn’t show any cross-breeding. All I can tell you is that one of our former neighbors used to have like 100 head of wagyu and his goal was to get to calves that were around 7/8 angus 1/8 wagyu to 31/32 Ang 1/32 Wagyu because they sold calves on the rail and wanted to add a little boost to his rate of primes. I realize this is anecdotal, but the folks that have told me about the wagyu manage some of the most expensive and sought after cows in the breed. In 1976, four bulls were sent from Japan to the outside world, and Colorado University obtained semen collections, which were subsequently sold to Wagyu Breeders Inc. As there were no Wagyu females in the U.S. at the time, the two Wagyu Black and two Wagyu Red bulls were bred to Angus, Hereford, and Brangus cows out of Texas. Copyright © 1997-2016 All Rights Reserved. Heterosis provides a performance advantage above the mere average of the animal’s parents and has its greatest advantages on lowly heritable traits such as reproduction and health. With stats like that, it’s easy to understand why people describe the beef as having a unique flavor and downright buttery feel. You might even call Jerry Reeves the original Wagyu trailblazer in the United States. Another challenge, Hammett says, is the balance of supply and demand. or. In 1998 they began measuring and collecting individual feed intake data and by incorporating proprietary EPDs such as heifer pregnancy, cow stayability, feed intake and average daily gain, Circle A began calculating profitability indexes on every animal in their cowherd. The goal is to produce Wagyu crosses with Creole to offer Colombian producers very high quality cuts with local prices. Linz is purchasing Circle A’s quarter-blood Wagyu beef through the Valley Oaks Steak Company in Lone Jack, Missouri. The Big Show, Started by BadgerFan Hammett attributes their grading success to the fact that they only use the highest marbling lines of Wagyu they can find. American Cattlemen is a division of Twin Rivers Media. Picanha | A5 Miyazaki Japanese Wagyu. We’re working hard at managing calving seasons and management protocols to ensure we have a monthly supply of the Wangus product as soon as possible.”. Discover Craft Meat from Around the Globe! Co-founder and CEO of Crowd Cow. A friend mine is looking for some additional info regarding Wagyu female crosses, in special with Angus and Brangus breeds. We've been blown away by just how multifaceted the Wagyu world is. Black Angus is a Scottish breed of cow, also famous for it’s deep marbling and the idea of crossing the two breeds is to produce a wagyu-like experience with the bite and chew of Angus. The resulting beef has the richness and flavor you would expect from a Prime steak combining the buttery deliciousness and more clear fat qualities of the Wagyu, with the consistency and eatabilty you come to expect from good Angus beef. Bobg. Wagyu-Angus. We didn’t know exactly what it would do to growth rates, days on feed, feed conversions, yield grades or even percent Prime. It’s this diet, a much longer feeding program and a step away from hormone led rearing that gives Wagyu its top A5 grade in the beef world. Pure Breed is fifth generation back to Wagyu with almost 97% Wagyu content. The best of both worlds: Crossbreeding Angus and Wagyu, ‘Crazy’ cows can affect reproductive performance, Connecting the genetic dots from breeder to feeder, Protocols, people and facilities lead to A.I. Much leaner than the Japanese Black, the Shorthorn has a BMS of 3 or below. In 2002 they were named the Beef Improvement Federation (BIF) Seedstock Producer of the Year. Create New Account. Crossbreeding has proved time and time again to be the solution many producers are looking for. With raising quality beef comes something we're all familiar with: crossbreeding. Wagyu Bull Calves... North TX 10 Reg. But I could be wrong. Have You Captured the Perfect Cattlemen Moment? This Angus influence has yielded the highest quality grades we have seen in decades with percent USDA Choice and Prime totaling as high as 80% of fed cattle harvested. This allows us to keep our Wagyu percentage relatively low while achieving Prime grades. A piece that’s not quite as opulent as a full hit of fatty wagyu, but one that elevates way above the usual slice of steak. “The Wangus females have had a significantly higher conception rate than our straight Angus cows; they are slick-haired in the summer, have good mothering ability and outstanding udder quality.”. Image by KenKojima, Shutterstock 2. Anyone who has eaten a decent portion of wagyu will tell you that it’s fills you fast, it’s often served raw because it’s so soft and tender, the idea of having a big chunky steak of wagyu fried high in the pan seems totally outrageous. They have been very adamant about these cattle not having "normal" instincts or behavior. With the motto of “Quality Beef is Our Business,” Circle A makes raising premium beef a priority. The quarter-blood Wagyu run 70-85% USDA Prime, which is what Circle A hoped to achieve. Circle A Ranch is a 24,000-acre, 7,000-head operation located in Iberia, Missouri. “It is going to take some education for everyone to understand the purpose of these genetics. The magazine is published monthly with a sizeable portion of articles unique to Canadians. Considered to be good mothers, the calves are typically born slightly smaller at 60 pounds and offer a better birth efficiency. In 2006 they received the Certified Angus Beef (CAB) Excellence Award and they are a two-time CAB Quality Focus Award winner. Slow growers, the Wagyu typically finish out about 1,500 pounds and require 400 to 450 days for that process, but require less feed during that period, typically gaining two pounds per day with a dry matter intake of around 1.9 to 2.0 percent, with the majority of these gains going to fat. 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