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\n<\/p><\/div>"}, options: forming air-drying bundles, using the kitchen oven, or using a convenient dehydrator.
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how to dry basil

They may be safe to use for slightly longer than that, but they will not retain much of their flavor. Lay the leaves in a single layer on paper towels and microwave on low for up to 3 minutes. The leaf should break into small pieces, but not dust. ", "Dried herbs are so expensive, so I am growing my own and drying or freezing them. Remove the rubber band or twist tie, separate the dried basil bundle and crumble the dried leaves with your fingers. Basil should be harvested just before it flowers for maximum flavor. Harvest more than you would use when drying basil because the leaves will reduce in size by more than half. ", "Very easy instructions. Absolutely! There are 12 references cited in this article, which can be found at the bottom of the page. Just make sure that it is sealed so that it does not get freezer-burned. Prep time: 2-3 weeks Read on for another quiz question. Can I still cut the basil after the flower has appeared? Dried herbs are generally three to four times stronger than the fresh herb. ", "Very specific, step-by-step instructions.". The bag will catch dry bits of the leaves as they fall off. You can cut stems around 6 inches (15 cm.) References The fresh leaves are used throughout the growing season but the plant will die back as soon as temperatures begin to cool. Try another answer... How can you tell that the basil leaves are done drying? Sign up to get all the latest gardening tips! There are two quick and effective methods of drying basil. Hang the bundles of leaves in a room that gets good air circulation and a bit of sunlight. If you're using the oven, set it to the lowest temperature - 200 °F (93 °C) or lower. By using our site, you agree to our. Pick another answer! This is the best time to harvest because the plant has been watered but the sun has dried the leaves. ", "The basil information was exactly what I needed. Can I mix the seed with the leaves to dry? If you're in a hurry, though, you can dry basil in the oven or a food dehydrator instead. ", "Wasn't sure how and when to cut the basil, so this really helped. Then, readers like me also learned when to harvest this herb for maximum flavor for cooking. Cut the basil leaves from the larger stems and rinse them well. This article received 16 testimonials and 97% of readers who voted found it helpful, earning it our reader-approved status. Now I know just what to do! I just love storing basil in olive oil, as I only have one plant. Read on for another quiz question. Wait to remove the leaves until just before the plant flowers because this is when the leaves contain the most oil. Herbs that are harvested for drying should be harvested in the morning just after the dew has air-dried the leaves. A rule of thumb is to use one-quarter to one-third the amount of fresh basil leaves listed in a recipe. Drying basil is an easy way to save the delicious leaves and provide you with that summer taste even in winter. If you're looking for a good way to preserve basil immediately check out my Basil and Olive Oil icecubes Instructable. Air has to circulate freely around both sides of the leaf for the fastest drying. Try again! above a growth node. Guess again! We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Basil should be harvested just before it flowers for maximum flavor. If you love the flavor of basil, drying your own basil leaves will ensure that you have flavorful herbs to cook with all year long. This oil packs flavor, but quickly disappears when the plant flowers. The best way to dry basil is by hanging it upside down in a warm, dry place. Next, preheat your oven to 200 degrees Fahrenheit and arrange your basil leaves in a thin layer on a baking sheet. Choose a pot that’s large enough. You really don't want to use heat when drying herbs, though. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. Correct! If it is airtight, all of the moisture from the leaf will stay inside and breed bacteria, so yes. We set our Excalibur dehydrator to the “herbs” setting, around 100 to 105 degrees Fahrenheit. A bit of air flow dries the leaves more quickly. Yes! The leaves won't die when the plant flowers. Some herb plants' stems become thick and woody as they mature. You'll be able to remove leaves easily even when it's mature. If you're using the oven, place the tray of leaves inside the preheated oven and let them bake for 20 minutes. Here’s a quick overview of what this herb needs to thrive: Basil likes warm weather, so keep it away from temperatures below 50°F. I needed to understand the drying process so I can dry and store, "This was so helpful. For a slow drying method, keep reading! All tip submissions are carefully reviewed before being published. Sign up for our newsletter. Now, I have learned two, "I'm growing basil and have too much to use fresh. Yes! How to Dry Fresh Basil in the Oven. Choose a place with moderate rather than intense sunlight to avoid damaging the leaves. Store them in a labeled jar or container for future use. wikiHow is a “wiki,” similar to Wikipedia, which means that many of our articles are co-written by multiple authors. It is best to store them in a cupboard or dark pantry where light cannot penetrate. The leaves have high moisture content and need to dry quickly to prevent molding. Place the basil leaves on a baking sheet. I LOVE this method! Crumble the leaves into containers so they are ready to use in recipes. Thank you. The drying process takes about two weeks, so think carefully about the spot you choose. Basil is too-often sold at nurseries and grocery stores in cramped pots. Stay tuned for the first newsletter in the morning, straight to your inbox. Thank you for this basic and useful tutorial for ingredient-prep cooking with basil. Dried herbs are generally three to four times stronger than the fresh herb. Parchment paper. Basil leaves have the most oil just before the plant flowers, so harvesting them at this point will ensure that the dried basil has as much flavor as possible. Before you can dry basil, you’ll want to make sure you’re growing healthy leaves. Click on another answer to find the right one... {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/0\/0a\/Dry-Basil-Step-5-Version-2.jpg\/v4-460px-Dry-Basil-Step-5-Version-2.jpg","bigUrl":"\/images\/thumb\/0\/0a\/Dry-Basil-Step-5-Version-2.jpg\/aid1091856-v4-728px-Dry-Basil-Step-5-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"

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