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bluebonnet cafe german chocolate pie recipe

In a medium saucepan, combine the 1/3 cup sugar and the cornstarch. Cook and stir 2 minutes more. Awesome!!!! Lemon Cream. I follow the recipe exactly except sometimes I reduce the amount of milk so that the filling is more fudgy. beyond rim of plate; flute edge. Delicious. hi. German Chocolate Pie is great and leaves no one disappointed, too. Pour into a baked 9-inch crust and refrigerate until set. This is the yummiest pie and really does taste like German chocolate cake. Serve warm or cold, with ice cream or whipped cream. It makes more than plenty of it though so I certainly helped myself to a few spoonfuls. I made it for the 4th of july and nothing was left!! In a medium sauce pan, combine sugar, cornstarch, salt, milk and cocoa powder; cook over medium to low heat, whisking constantly. This keeps the egg from cooking it just takes longer for it to thicken up. All Right Reserved. Add comma separated list of ingredients to exclude from recipe. Set aside to cool. @2013 - 2018 OMG Chocolate Desserts. Stir in vanilla. While pie cools, spread remaining coconut and pecan pieces in baking dish and toast lightly in a 350 degree-oven for 5-7 minutes. For that reason I suggest you to refresh your holiday menu with new dessert- German Chocolate Pie. Thank you so much for sharing the recipe. 7am – 8pm . Directions. 1 (4 ounce) bar German sweet chocolate, chopped. Information is not currently available for this nutrient. Most people won't think twice about serving basic cornbread when is on the table. About Contact. Coconut Cream. Trim pastry to 1/2 in. 2/3 cup milk Makes the perfect sentimental gift. Preheat oven to 400°. Add comma separated list of ingredients to include in recipe. The entire process took less than and hour, and thanks to some decorative swirling of the whipped cream, looked like it had come from the cafe itself more than a thousand miles away, instead of my kitchen. 2 tbsp flour The filling is so rich and yummy it really does resemble a mousse. To make the topping, in a medium saucepan stir together sweetened condensed milk, butter and lightly beaten egg yolks and cook over medium-low heat until thickens, stirring constantly. I'm sharing the recipe here but it's also included (along with other house specials) in the "What's Cooking at the Blue Bonnet Cafe" cookbook. Simply delicious. If you love classic German chocolate cake you will love this rich and fudgy chocolate pie, too. I did a little research and discovered German chocolate is typically sweeter than its semisweet cousin and isn't from Germany at all. […] Oh My Goodness Chocolate Desserts. can i use bittersweet baking chocolate (dutche brand)? In a small bowl, whisk a small amount of hot mixture into egg; return all to pan, whisking constantly. Remove the pan from the heat and add the sugar, then the eggs; beat well. Wow! Stir in the milk, chocolate, and 1 tablespoon butter or margarine. Return mixture to saucepan; bring to boiling. But, if you haven’t already picked your Christmas dessert, there is no need to continue searching for perfect recipe. It is really good. Does this recipe work with a graham crust? Remove from heat. You saved German Chocolate Pie to your. Spread the pecan mixture evenly over the chocolate filling. Yum! Remove from heat. Thanks anyways, Congrats! Stir in the coconut and pecans. Cool pie 30 minutes on a wire rack. What a great pie!! Bring to a gentle boil; cook and stir 2 minutes. • Penny Kazmier, a wife and mother of four from South Barrington, won the 2011 Daily Herald Cook of the Week Challenge. In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. German Chocolate Pie is a melt-in-your-mouth dessert with fudgy, flourless chocolate filling and a coconut-pecan topping. German Chocolate Cream. Reduce heat; cook and stir 2 minutes more. The crust will stay raw, so you must bake it before add pie filling.About the chocolate, it’s up to your taste, but keep in mind that there’s no sugar in the filling, just sweetened condensed milk. Nice change and so yummy. In a small heavy saucepan, mix sugar and cornstarch. Gradually stir about 1 cup of mixture into egg yolks. Beat yolks slightly and gradually whisk 1 cup hot sugar mixture into yolks. Gazing at all these tempting types made selecting just one a very difficult decision. I'm not a chef... Thanksgiving dinner at our house includes an average of 25 guests and a dozen different pies. On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. Preheat the oven to 400 F and lightly grease 9-inch pie dish. 481 calories; protein 6.5g 13% DV; carbohydrates 51.2g 17% DV; fat 29.5g 45% DV; cholesterol 102.3mg 34% DV; sodium 238.7mg 10% DV. Hi Meagan, for longer storage keep it in the fridge and bring to room temperature before serving. Since we have only a few days till Christmas, it’s perfect time to share easy chocolate pie recipe. Monday – Saturday. Amount is based on available nutrient data. I even gave it five stars on the quickness because it was worth the time and effort! A friend who tried it told me he wanted it to be his birthday pie from now on.—Debbie Clay, Farmington, New Mexico, Contest-Winning German Chocolate Pie Recipe photo by Taste of Home, Prep: 40 min. It's one of the many great recipes shared by home cooks on, the world's sweetest recipe … This is the recipe one of the cafeterias back home in VA serves. While pie cools, spread remaining coconut and pecan pieces in baking dish and toast lightly in a 350 degree-oven for 5-7 minutes. The coconut topping was so scrumptious! I decided on German chocolate pie. As cream starts to thicken, gradually add powdered sugar and 1 teaspoon vanilla. Remove from heat. best pie ever. + chilling Bake 30 min. Great for groups, fundraising, book previews, bridal gifts & more. Stir in chocolate mixture. Too eggy and spongey and not enough german chocolate flavor. Made this for my husbands birthday. GREAT pie. Bring to a gentle boil; cook and stir 2 minutes. pie plate. By submitting this comment you agree to share your name, email address, website and IP address with OMG Chocolate Desserts. Preserve (and even sell) your recipes. Cook and stir over medium heat just till the mixture is thickened and bubbly. One bite and he said it was the best pie he's ever eaten <3 that being said, be careful when mixing the topping with the egg....I had to strain the cooked egg out of mine haha. GERMAN CHOCOLATE PIE Marie Callender's Copycat Recipe Makes 1 Pie 8" pie shell, baked 1 small box dark chocolate pudding (chocolate fudge not instant) 1 cup chocolate chips 1/2 cup fine coconut 1/2 cup chopped pecans or walnuts Whipped topping, thawed Cover bottom of crust with chocolate chips, just enough for a single layer to cover bottom. It comes closest to a pie I had at an Amish restaurant. Pie at Tippins!!! Chocolate & Peanut Butter Pudding Pie with Bananas, Chocolate-Glazed Coconut Almond Cheesecake, 25 Spring Cakes to Make in Your Favorite Bundt Pan, How to Cook a Turkey Breast in a Slow Cooker, Do Not Sell My Personal Information – CA Residents, 1-1/3 cups sweetened shredded coconut, toasted. About 3-4 tablespoons worth I used and whisked well. He loves his German Chocolate cake and this pie was just perfect. If you need delicious cookies to add to your Christmas tray go check that recipe, too. Coconut Meringue. Too easy and excellent every time. Easy to make and good chocolate flavor....Leslie Brooker. Chris from Ohio. I wanted to like this pie, but the chocolate layer is just not right. Hello and welcome to my kitchen!!! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Moreover, pecan and coconut topping is my favorite part of this pie. Beat heavy cream at high speed with an electric mixer. Let me introduce myself. I think that was a mistake as the pecans got a little soggy after sitting overnight. I took it to church for a dinner we had and only brought the pie plate home-along with several requests for the recipe!Looking forward to preparing it again!!! This is as good as it gets! I love regular German chocolate cake and was intrigued by the idea of a pie. I found this recipe very simple. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Turn the hot pie filling into the baked pie shell. This is the closest I have found to the German Choc. Cool 30 minutes, then spread over pie. 3 tbsp melted butter Chocolate Meringue. And If you use store bought crust for this pie you can finish this delicious dessert in a very short time, as well. I was thrilled when John Kemper himself emailed me the recipe which, ironically, doesn't include German chocolate at all, but does include cocoa powder and a generous dose of sugar. I needed to know more and emailed the cafe and asked if they would share their German chocolate pie secrets. This German Chocolate Pie has a layer of gooey coconut pecan filling , a homemade German chocolate pudding and a layer of chocolate whipped cream in a flakey pie crust. I have made 7 of these since! This one is a keeper! Then, wrap the dough with the plastic wrap and refrigerate for at least 30 minutes to an hour. Also, baking classic Pecan Pie for Christmas dinner every year can become boring. Finally, you don’t have much time for changing your mind. This German Chocolate Pie will look great at your Christmas dinner, too. I loved it. WOW what a HIT! Pour over filling. So far, I made Chocolate Fudge Pie and French Silk Pie. Stir in coconut and pecans. Your daily values may be higher or lower depending on your calorie needs. A generous layer of whipped cream tops German chocolate pie made with a recipe from the famous Blue Bonnet Cafe. 3/4 cup coconut Also with the topping I mix the evaporated milk and egg first with a whisk. Mix all together and pour into an unbaked pie shell. Hi Rebecca, I won’t suggest you to make this without the crust, but you can use different crust. Allrecipes is part of the Meredith Food Group. Top cooled pie filling with whipped cream and sprinkle with cooled toasted pecans and coconut. Framed covers of Southern Living, Travel & Leisure and Gourmet magazines hang in the wood-paneled hallway that leads to the cafe's piece de resistance: glass cases filled with 14 varieties of fruit and custard pies topped with mounds of meringue and whipped cream. This will be a go to pie for the future as well. The Best Christmas Pie Recipe Cool the pie on a wire rack; chill thoroughly. Remove foil and weights; bake 4-6 minutes longer or until golden brown. Just outside Austin, Texas in the town of Marble Falls, sits the famous Blue Bonnet Café. Finally, add 1 tablespoon of water at the time and continue mixing until a dough forms. beyond rim of plate; flute edge. Beat until soft peaks form, being careful not to overbeat. Bake 25 minutes. To make the filling, in a small sauce pan over medium-low heat melt ¼ cup butter and chopped chocolate, stirring constantly until smooth. I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts. It is a very rich pie and I did cut it into smaller pieces. Could this be made without the crust or a different crust for those of us with celiac disease? GERMAN CHOCOLATE PIE Luby's Cafeteria Copycat Recipe Makes 1 Pie 1 1/2 cups white sugar 2 tablespoons all-purpose flour 2 tablespoons cornstarch 2 teaspoons unsweetened cocoa powder (Recipe doesn't specify size. This recipe is not a quick one to make, so be sure to plan accordingly. In the future I'd also reduce the amount of pecans by 25%. Thanks in advance! The last time I made it, I think I used a regular 9-inch pie shell the last time I baked it.).

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